Crunchy

Packaged product Korn og pastaprodukter Moulin

Crunchy contains 388 kcal per 100 g. A serving, 10.0 g (10 g) provides about 39 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (386 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy by Moulin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
8,4 gprotein
80 gcarbohydrates
13 gfat
39kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 13 g 17 %
Saturated fat L 1,4 g 7 %
Sodium not reported
Total carbohydrates L 80 g 29 %
Dietary fiber L 0,8 g 3 %
Total sugars L 20 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 25 %388kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gbelow the median for korn og pastaprodukter (median 8,5 g)
  • Fiber0,8 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
  • Sugars20 gabove the median for korn og pastaprodukter (median 19,1 g)
  • Fat13 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Saturated fat1,4 gabove the median for korn og pastaprodukter (median 1 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moulin
Barcode
3347436001261
Label serving
10.0 g
Category
Korn med frugt

Ingredients

Moulin Meckert-Diemer-F67170 KRAUTWILLER - www.moulindesmoines.com TEUR & ODUCTEUR Moulin des Moines Pionnier du BIO depuis 1970 DE PRODUITS BIOLOGIQUES BIO CRUNCHY FRUITS ROLGES À consommer de préférence avant le voir paquet Ingrédients : Flocons d'AVONE*, sucre de canne sirop d'agave*, huile de colza*, riz soufflé*, mélange de fruits rouges lyophilisés* 3% (fraises framboises*, myrtilles*), miel*. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier utilisant du sésame, lait, soja, oeufs et fruits à coque. À conserver à l'abri de la lumière, de l'air et de la chaleur. Valeurs nutritionnelles moyennes pour 100 g: Energie 1708 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mesa Sunrise with Raisins Nature's Path 390 5,1 g 84,7 g 1,7 g
Weetabix Oatibix 24pk Weetabix 390 6 g 63 g 8 g
Banana Nut Crunch Cereal Post great grains 390 10,2 g 76,3 g 7,6 g
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Fruit Rounds Millville 385 5,1 g 87,2 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy?

100 g of Crunchy has 388 kcal. Serving, 10.0 g (10 g): about 39 kcal.

How much protein is in Crunchy?

Crunchy contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,84 g in serving, 10.0 g (10 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,5 g).

How many carbs are in Crunchy?

Crunchy has 80 g of total carbohydrates per 100 g, including 0,8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy?

Crunchy contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3347436001261. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.