Crunchy Corn

Packaged product Grønsager Love Corn

Crunchy Corn contains 450 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Corn by Love Corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
65 gcarbohydrates
12,5 gfat
90kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 12,5 g 16 %
Saturated fat not reported
Sodium L 600 mg 26 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 5 g 18 %
Total sugars L 5 g
Added sugars L 7,9 g 16 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for grønsager (median 2,5 g)
  • Fiber5 gin the top quarter of grønsager (median 2 g)
  • Sugars5 gin the top quarter of grønsager (median 2,1 g)
  • Fat12,5 gabove the median for grønsager (median 5,2 g)
  • Sodium600 mgabove the median for grønsager (median 333 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Love Corn
Barcode
07417795
Quantity
21 oz
Label serving
20 g
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

non-gmo corn, high oleic sunflower oil, sea salt, honey, honey natural flavor, sugar, onion, rice flour, citric acid, lactic acid, natural flavor, garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltHonningSukkerLøgRisHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Corn?

100 g of Crunchy Corn has 450 kcal. Serving, 20 g (20 g): about 90 kcal.

How much protein is in Crunchy Corn?

Crunchy Corn contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Crunchy Corn?

Crunchy Corn has 65 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Corn?

Crunchy Corn contains 12,5 g of fat per 100 g.

How much sodium is in Crunchy Corn?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07417795. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.