Crunchy Cheese
Packaged product Mælk og æg Just This
Crunchy Cheese contains 607 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 152 kcal.
Roughly 71 % of its calories come from fat, with 24 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 89 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 34 g | 170 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 36 g | 72 % |
| Calcium L | 1.152 mg | 89 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 5 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36 gin the top quarter of mælk og æg (median 8 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat48 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat34 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium960 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,6 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Product details
- Brand
- Just This
- Barcode
- 8426944700035
- Label serving
- 1 serving (25 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whisps Popped cheese Cheddar Whisps | 607 | 35,7 g | 7,1 g | 46,4 g |
| crunchy hazelnut butter magic | 607 | 7,1 g | 42,9 g | 42,9 g |
| Almond Butter Pride | 607 | 17,9 g | 28,6 g | 50 g |
| Creamy Roasted Garlic Kinders | 607 | 3,6 g | 7,1 g | 64,3 g |
| White cheddar cheese flavored puff-n-corn Snyder Of Berlin | 607 | 7,1 g | 35,7 g | 50 g |
| Sprouted Cherry Nut Butter Forbidden Superfoods | 607 | 17,9 g | 28,6 g | 50 g |
| Pistachio Butter Living Nutz | 607 | 21,4 g | 28,6 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Cheese?
100 g of Crunchy Cheese has 607 kcal. Serving, 1 serving, 25 g (25 g): about 152 kcal.
Is Crunchy Cheese high in protein?
Crunchy Cheese contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 25 g (25 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Crunchy Cheese?
Crunchy Cheese has 7,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Cheese?
Crunchy Cheese contains 48 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
What vitamins and minerals does Crunchy Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (89 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crunchy Cheese?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426944700035. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.