Crunch Imp #15
Packaged product Sweets og Desserter Neoh
Crunch Imp #15 contains 477 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 143 kcal.
Roughly 70 % of its calories come from fat, with 17 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 17 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets og desserter (median 8,1 g)
- Fiber20 gin the top quarter of sweets og desserter (median 6 g)
- Sugars3,2 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat36 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 6,3 g)
- Sodium208 mgabove the median for sweets og desserter (median 128 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Geröstete Haselnüsse (20%), Füllstoff: Polydextrose; Kakaobutter, Sojaproteinisolat, pflanzliche Ballaststoffe (aus Agave, Zichorie, Mais), Feuchthaltemittel: Glycerin; Kakaomasse, Vollmilchpulver, Süßungsmittel: Erythrit; Butterreinfett, Stärke, Emulgator: Lecithine (Soja); Aromen, fettarmes Kakaopulver, Salz, Süßungsmittel: Sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snickers Mars | 477 | 7,2 g | 61 g | 22,7 g |
| Barretta alle mandorle Più Buono | 477 | 11,5 g | 60,6 g | 25,2 g |
| snack Ola Crunch | 477 | 6 g | 69 g | 19 g |
| Fruit & Nut Bar Dark Chocolate Eat Natural | 477 | 4,3 g | 52,4 g | 26,1 g |
| Barony Vitanella | 477 | 11 g | 50 g | 25 g |
| Der Mini Schoko riegelmix Ja! | 477 | 5 g | 63,2 g | 21,8 g |
| Crunchie Cadbury | 477 | 0,91 g | 77,3 g | 18,2 g |
| Crunchie Cadbury | 477 | 1,1 g | 77,3 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunch Imp #15?
100 g of Crunch Imp #15 has 477 kcal. Serving, 1 serving, 30 g (30 g): about 143 kcal.
Is Crunch Imp #15 high in protein?
Crunch Imp #15 contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in serving, 1 serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).
How many carbs are in Crunch Imp #15?
Crunch Imp #15 has 20 g of total carbohydrates per 100 g, including 20 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunch Imp #15?
Crunch Imp #15 contains 36 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Crunch Imp #15?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120085630181. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.