Croustibat

Packaged product Brød og bagværk Findus

Croustibat contains 194 kcal per 100 g. A serving, 30.53 g (30,5 g) provides about 59 kcal.

Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (189 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croustibat by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
12 gprotein
17 gcarbohydrates
8,5 gfat
59kcal in serving, 30.53 g (30,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,1 g 6 %
Sodium L 372 mg 16 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,5 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 35 %Fat: 40 %194kcal / 100 g
  • Protein 25 %
  • Carbohydrates 35 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,8 gbelow the median for brød og bagværk (median 0,9 g)
  • Sugars0,5 gin the lowest quarter of brød og bagværk (median 0,8 g)
  • Fat8,5 gabove the median for brød og bagværk (median 8,1 g)
  • Saturated fat1,1 gin the top quarter of brød og bagværk (median 0,8 g)
  • Sodium372 mgin the top quarter of brød og bagværk (median 312 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599740007174
Quantity
458
Label serving
30.53 g
Category
EU-farvande og internationale farvande i Vb
Packaging
fr:15-batonnets
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

colin alaska haché 60% panure 40% (farine de blé 19%, eau, huiles végétales (colza 7,2%, copra), amidon de blé, levure, sel, épices, arôme naturel)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltRapsfrøolie

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FoodCaloriesProteinCarbsFat
8 aiguillettes de Cabillaud panure multi-grains Picard 194 14 g 16 g 8,3 g
Bat.poisson Pane X10 Bf, Belle France 194 11,3 g 15,6 g 9,4 g
Pané Cité Marine 194 11,2 g 19 g 8 g
Colin d'Alaska MSC Leader Price 194 11,3 g 19,8 g 8,1 g
Croustibat Findus 195 12 g 17 g 8,6 g
Filets de Colin panure bio L'assiette bleue 195 12 g 20 g 7,1 g
Poisson pané Carrefour 195 12 g 17 g 8,6 g
Croustibat Findus 195 12 g 17 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croustibat?

100 g of Croustibat has 194 kcal. Serving, 30.53 g (30,5 g): about 59 kcal.

Is Croustibat high in protein?

Croustibat contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,7 g in serving, 30.53 g (30,5 g). About 25 % of its calories come from protein.

How many carbs are in Croustibat?

Croustibat has 17 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croustibat?

Croustibat contains 8,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Croustibat?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599740007174. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.