Croustibat
Packaged product Brød og bagværk Findus
Croustibat contains 195 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (189 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 35 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,8 gbelow the median for brød og bagværk (median 0,9 g)
- Sugars0,5 gin the lowest quarter of brød og bagværk (median 0,9 g)
- Fat8,6 gabove the median for brød og bagværk (median 8,1 g)
- Saturated fat1,1 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium372 mgin the top quarter of brød og bagværk (median 308 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 3599741003489
- Quantity
- 1230 g
- Category
- EU-farvande og internationale farvande i Vb
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair hachée de Colin d'Alaska 59,7%, panure 40,3% (farine de blé 19,3%, eau, huiles végétales [colza 7,3%, coprah 0,5%], amidon de blé, levure, sel, épices, arôme naturel). Traces éventuelles de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de Colin panure bio L'assiette bleue | 195 | 12 g | 20 g | 7,1 g |
| Poisson pané Carrefour | 195 | 12 g | 17 g | 8,6 g |
| Croustibat Findus | 195 | 12 g | 17 g | 8,6 g |
| Filets panés de Cabillaud Auchan | 195 | 12 g | 18 g | 7,9 g |
| Croustibat Findus | 194 | 12 g | 17 g | 8,5 g |
| 10 tranches panées préfrites de filet de colin d'Alaska Toupargel | 196 | 13,2 g | 17,5 g | 7,8 g |
| Nuggets de Merluza Fripozo Fripozo | 196 | 11 g | 11 g | 12 g |
| Panés de Colin Spécial Burger Iglo | 196 | 12,3 g | 20,6 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croustibat?
100 g of Croustibat has 195 kcal.
Is Croustibat high in protein?
Croustibat contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 25 % of its calories come from protein.
How many carbs are in Croustibat?
Croustibat has 17 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croustibat?
Croustibat contains 8,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Croustibat?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3599741003489. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.