Crossita
Packaged product Brød og bagværk Gepa
Crossita contains 569 kcal per 100 g. A serving, 40 g (40 g) provides about 228 kcal.
Roughly 65 % of its calories come from fat, with 35 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 433 kcal per 100 g across 134 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 45,7 g | 17 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 30 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of brød og bagværk (median 4,9 g)
- Fiber7,6 gin the top quarter of brød og bagværk (median 1,9 g)
- Sugars30 gin the lowest quarter of brød og bagværk (median 36 g)
- Fat38,5 gin the top quarter of brød og bagværk (median 17,8 g)
- Saturated fat17 gin the top quarter of brød og bagværk (median 9 g)
- Sodium240 mgabove the median for brød og bagværk (median 206 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gepa
- Barcode
- 4013320009789
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Vafler med fyld
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Füllung 81% (Palmfett, Rohrohrzucker, _Vollmilchschokolade_ 22% (Rohrohrzucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse), _Cashewkerne_ 15%, Waffel 19% (_Weizenvollkornmehl_, Kakaopulver stark entölt 3%, Sonnenblumenöl, Emulgator: _Sojalecithin_, Backtriebmittel:Natriumhydrogencarbonat, Meersalz)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHvedemelSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel Kokos Waffeln Rosen Garten | 584 | 8,1 g | 44,6 g | 40,6 g |
| Knoppers 8er-Pack Knoppers | 551 | 8,8 g | 52,4 g | 33,2 g |
| Knoppers Waffel 10er-Packung Storck | 550 | 8,8 g | 52,4 g | 33,2 g |
| Vaflių ritinėliai su kokosų įdaru Selga | 549 | 4,1 g | 70 g | 18 g |
| Happy Hippo Kakao Kinder | 593 | 6,7 g | 53,6 g | 38,6 g |
| Résille d'or Lu | 545 | 4,7 g | 59 g | 32 g |
| Horalka mini Sedita | 541 | 8 g | 51 g | 33 g |
| Milch& kakaonibs Frankonia | 536 | 8,1 g | 53 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crossita?
100 g of Crossita has 569 kcal. Serving, 40 g (40 g): about 228 kcal.
How much protein is in Crossita?
Crossita contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 40 g (40 g). About 0 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,9 g).
How many carbs are in Crossita?
Crossita has 45,7 g of total carbohydrates per 100 g, including 7,6 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crossita?
Crossita contains 38,5 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Crossita?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013320009789. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.