Résille d'or
Packaged product Brød og bagværk Lu
Résille d'or contains 545 kcal per 100 g. A serving, une gaufrette 7,3 g (7,3 g) provides about 40 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 429 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for brød og bagværk (median 4,9 g)
- Fiber1,1 gin the lowest quarter of brød og bagværk (median 1,9 g)
- Sugars28 gin the lowest quarter of brød og bagværk (median 36 g)
- Fat32 gin the top quarter of brød og bagværk (median 17,3 g)
- Saturated fat18 gin the top quarter of brød og bagværk (median 9 g)
- Sodium168 mgbelow the median for brød og bagværk (median 228 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 3017760805087
- Quantity
- 110 g X 2
- Label serving
- Une gaufrette 7,3 g
- Category
- Vafler med fyld
- Packaging
- Plastic,Cardboard,en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 38,8%, huiles de palme, sucre 19,3%, praliné NOISETTE 16,1% (NOISETTE 8,0%, sucre), huile de coprah, jaunes d'ŒUF en poudre, émulsifiant (lécithine de SOJA), poudre à lever (carbonate acide de sodium, diphosphate disodique), sel, arôme, colorant (caramel ordinaire).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieSukkerKokosolieÆgSaltHasselnød
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Résille d'or?
100 g of Résille d'or has 545 kcal. Serving, une gaufrette 7,3 g (7,3 g): about 40 kcal.
How much protein is in Résille d'or?
Résille d'or contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,34 g in serving, une gaufrette 7,3 g (7,3 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,9 g).
How many carbs are in Résille d'or?
Résille d'or has 59 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Résille d'or?
Résille d'or contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Résille d'or?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760805087. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.