Croq'soleil

Packaged product Sweets og Desserter Mavita

Croq'soleil contains 492 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croq'soleil by Mavita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
10 gprotein
39 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 28 g 36 %
Saturated fat L 6 g 30 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 23 g 82 %
Total sugars L 27 g
Added sugars L 23,5 g 47 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 35 %Fat: 56 %492kcal / 100 g
  • Protein 9 %
  • Carbohydrates 35 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber23 gin the top quarter of sweets og desserter (median 2,4 g)
  • Sugars27 gbelow the median for sweets og desserter (median 38,3 g)
  • Fat28 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat6 gbelow the median for sweets og desserter (median 7,2 g)
  • Sodium16 mgin the lowest quarter of sweets og desserter (median 120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mavita
Barcode
7610029135572
Quantity
200 gr
Category
Søde snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rosinen 14%, Zucker, Sonnenblumenkerne 12%, Erdnüsse, Sesam, Oligofructosepulver, Glucosesirup, Haferflocken, Butter, Haselnüsse, Honig, Emulgator: Sonnenblumenlecithin, Voll - milchpulver. Kann Spuren von Ei und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerJordnødderGlucosesirupHavreSmørHasselnødHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croq'soleil?

100 g of Croq'soleil has 492 kcal.

Is Croq'soleil high in protein?

Croq'soleil contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Croq'soleil?

Croq'soleil has 39 g of total carbohydrates per 100 g, including 23 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croq'soleil?

Croq'soleil contains 28 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Croq'soleil?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029135572. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.