Croq'soleil
Packaged product Sweets and Desserts Mavita
Croq'soleil contains 492 kcal per 100 g.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 23 g | 82% |
| Total sugars L | 27 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 35%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber23 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 38 g)
- Fat28 gabove the median for sweets and desserts (median 19 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mavita
- Barcode
- 7610029135572
- Quantity
- 200 gr
- Category
- Sweet snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rosinen 14%, Zucker, Sonnenblumenkerne 12%, Erdnüsse, Sesam, Oligofructosepulver, Glucosesirup, Haferflocken, Butter, Haselnüsse, Honig, Emulgator: Sonnenblumenlecithin, Voll - milchpulver. Kann Spuren von Ei und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutGlucose syrupOatsButterHazelnutHoney
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610029135572. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.