Croissant bio
Packaged product Mælk og æg Carrefour
Croissant bio contains 419 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of mælk og æg (median 7,8 g)
- Fiber2,5 gabove the median for mælk og æg (median 2,2 g)
- Sugars6,5 gbelow the median for mælk og æg (median 7,1 g)
- Fat23 gabove the median for mælk og æg (median 21 g)
- Saturated fat15 gin the top quarter of mælk og æg (median 13,3 g)
- Sodium440 mgin the top quarter of mælk og æg (median 372 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3276550592037
- Category
- Smør croissanter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain au chocolat 96% (farine de blé*, beurre* 20,9%, eau, chocolat* 9,3% (sucre*, masse de cacao*, beurre de cacao*, émulsifiant : lécithine de soja, arôme naturel de vanille*), sucre*, levure, œufs entiers*, sel, gluten de blé*, agent de traitement de la farine : E300), dorure* 4% (œufs entiers, eau) * issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Croissants au beurre Sans marque | 419 | 9 g | 43 g | 23 g |
| Roombotercroissants Lidl | 419 | 9,1 g | 41,1 g | 23,5 g |
| Butter croissants Supervalu | 420 | 8,3 g | 48,1 g | 22,2 g |
| Marks & Spencer Frozen Croissanrs Marks & Spencers | 420 | 10,1 g | 39,9 g | 23,9 g |
| Croissant pur beurre E.Leclerc | 418 | 7,8 g | 36 g | 26 g |
| Butter Croissants Spar | 421 | 6,3 g | 47,2 g | 22,6 g |
| 4 All Butter Croissants Morrisons The Best | 421 | 9,1 g | 42,8 g | 23,3 g |
| Croissants Lidl | 421 | 7,3 g | 46,5 g | 22,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant bio?
100 g of Croissant bio has 419 kcal.
How much protein is in Croissant bio?
Croissant bio contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,8 g).
How many carbs are in Croissant bio?
Croissant bio has 43 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant bio?
Croissant bio contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Croissant bio?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276550592037. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.