Croissant bio
Packaged product Dairy and Eggs Carrefour
Croissant bio contains 419 kcal per 100 g.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6.5 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dairy and eggs (median 7.8 g)
- Fiber2.5 gabove the median for dairy and eggs (median 2.2 g)
- Sugars6.5 gbelow the median for dairy and eggs (median 7.1 g)
- Fat23 gabove the median for dairy and eggs (median 21 g)
- Saturated fat15 gin the top quarter of dairy and eggs (median 13.2 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3276550592037
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain au chocolat 96% (farine de blé*, beurre* 20,9%, eau, chocolat* 9,3% (sucre*, masse de cacao*, beurre de cacao*, émulsifiant : lécithine de soja, arôme naturel de vanille*), sucre*, levure, œufs entiers*, sel, gluten de blé*, agent de traitement de la farine : E300), dorure* 4% (œufs entiers, eau) * issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Croissants au beurre Sans marque | 419 | 9 g | 43 g | 23 g |
| Roombotercroissants Lidl | 419 | 9.1 g | 41.1 g | 23.5 g |
| Butter croissants Supervalu | 420 | 8.3 g | 48.1 g | 22.2 g |
| Marks & Spencer Frozen Croissanrs Marks & Spencers | 420 | 10.1 g | 39.9 g | 23.9 g |
| Croissant pur beurre E.Leclerc | 418 | 7.8 g | 36 g | 26 g |
| Butter Croissants Spar | 421 | 6.3 g | 47.2 g | 22.6 g |
| 4 All Butter Croissants Morrisons The Best | 421 | 9.1 g | 42.8 g | 23.3 g |
| Croissants Lidl | 421 | 7.3 g | 46.5 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276550592037. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.