Croccole vegetali

Packaged product Andre fødevarer Findus

Croccole vegetali contains 257 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croccole vegetali by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
8,2 gprotein
28 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 12 g 15 %
Saturated fat L 1 g 5 %
Sodium L 320 mg 14 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,4 g
Added sugars L 0,092 g 0,2 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 44 %Fat: 43 %257kcal / 100 g
  • Protein 13 %
  • Carbohydrates 44 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for andre fødevarer (median 5,8 g)
  • Fiber2,3 gabove the median for andre fødevarer (median 1,6 g)
  • Sugars1,4 gbelow the median for andre fødevarer (median 2,2 g)
  • Fat12 gabove the median for andre fødevarer (median 5,6 g)
  • Saturated fat1 gbelow the median for andre fødevarer (median 1,3 g)
  • Sodium320 mgabove the median for andre fødevarer (median 300 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
8057018225637
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fiocchi di riso reidratati 41%, farina di FRUMENTO, acqua, olio vegetale di colza, glutine di FRUMENTO, amido di patata, fibra di piselli, aroma naturale, sale, lievito, zucchero, fibra di FRUMENTO, destrosio, paprica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHvedemelRapsfrøolieSaltGærSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croccole vegetali?

100 g of Croccole vegetali has 257 kcal.

How much protein is in Croccole vegetali?

Croccole vegetali contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,8 g).

How many carbs are in Croccole vegetali?

Croccole vegetali has 28 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croccole vegetali?

Croccole vegetali contains 12 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Croccole vegetali?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8057018225637. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.