Crocchette tofu / riso basmati / Spinaci
Crocchette tofu / riso basmati / Spinaci contains 124 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 29 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of kød (median 15 g)
- Fiber6,6 gin the top quarter of kød (median 4,4 g)
- Sugars0 gin the lowest quarter of kød (median 1,3 g)
- Fat6,2 gbelow the median for kød (median 9,1 g)
- Saturated fat0,8 gbelow the median for kød (median 1,1 g)
- Sodium320 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alibio
- Barcode
- 8019314000806
- Quantity
- 190 g
- Category
- Kødanaloger
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
food preparation with spinach, tofu and basmati rice ingredients: spinach 29%, tofu 24% (water, soy), potatoes rice basmati l0%, potato flakes, sunflower oil, carrots, lentil flour, tapioca starch, corn flour vegetable fiber', leeks, , natural flavors "organic ingredients, may contain wheat, eggs, milk, nuts, celery, mustard, sesame seeds, onion, salt, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRisSolsikkeolieLøgSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crocchette tofu / riso basmati / Spinaci?
100 g of Crocchette tofu / riso basmati / Spinaci has 124 kcal.
How much protein is in Crocchette tofu / riso basmati / Spinaci?
Crocchette tofu / riso basmati / Spinaci contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Crocchette tofu / riso basmati / Spinaci?
Crocchette tofu / riso basmati / Spinaci has 8,1 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crocchette tofu / riso basmati / Spinaci?
Crocchette tofu / riso basmati / Spinaci contains 6,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Crocchette tofu / riso basmati / Spinaci?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019314000806. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.