Crispy Rusk Cake

Packaged product Sweets og Desserter Unknown

Crispy Rusk Cake contains 400 kcal per 100 g. A serving, 1 biscuit, 28 g (28 g) provides about 112 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Rusk Cake by Unknown, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7 gprotein
49 gcarbohydrates
19 gfat
112kcal in serving, 1 biscuit, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 19 g 24 %
Saturated fat L 6 g 30 %
Cholesterol L 35 mg 12 %
Sodium L 14 mg 0,6 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 1 g 4 %
Total sugars L 27 g
Protein L 7 g 14 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars27 gabove the median for sweets og desserter (median 21,6 g)
  • Fat19 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat6 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium14 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unknown
Barcode
0627265002152
Label serving
1 biscuit (28 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, SUGAR, LIQUID WHOLE EGG, SHORTENING (PALM OIL, SOY OIL), CANOLA OIL, WATER, BAKING POWDER, VANILLA FLAVOUR, SOY LECITHIN AND MILK. Contains: wheat, egg, soy and milk. May contain: almonds, cashews, coconuts, pistachios, pecans, walnuts, sesame seeds and sulphites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieMælkPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Rusk Cake?

100 g of Crispy Rusk Cake has 400 kcal. Serving, 1 biscuit, 28 g (28 g): about 112 kcal.

How much protein is in Crispy Rusk Cake?

Crispy Rusk Cake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Crispy Rusk Cake?

Crispy Rusk Cake has 49 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Rusk Cake?

Crispy Rusk Cake contains 19 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Crispy Rusk Cake?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627265002152. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.