Crispy onions
Packaged product Drikkevarer Fresh gourmet
Crispy onions contains 560 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
100 g provides 16 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 5,2 g | 10 % |
| Niacin (B3) L | 2,5 mg | 16 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 28 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gabove the median for drikkevarer (median 2,1 g)
- Fiber2,7 gbelow the median for drikkevarer (median 3,6 g)
- Sugars2,9 gabove the median for drikkevarer (median 2 g)
- Fat42 gin the top quarter of drikkevarer (median 0,63 g)
- Saturated fat3,2 gin the top quarter of drikkevarer (median 0,2 g)
- Sodium480 mgabove the median for drikkevarer (median 40 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh gourmet
- Barcode
- 8410131031460
- Quantity
- 80 g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oignons, farine enrichie en vitamines et fer (farine de blé, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), huile de tournesol, ail 1,6%, sel, poivre noir 0,4%, maltodextrine, piment, sucre brun, persil, oignon en poudre. Peut contenir des traces de soja, de lait, de fruits à coque, de moutarde et de sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Regular Potato Chips Ruffles | 560 | 6 g | 52 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy onions?
100 g of Crispy onions has 560 kcal.
How much protein is in Crispy onions?
Crispy onions contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,1 g).
How many carbs are in Crispy onions?
Crispy onions has 39 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy onions?
Crispy onions contains 42 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Crispy onions contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (16 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy onions?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410131031460. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.