Crisp'Bean

Packaged product Snacks Nature Addicts

Crisp'Bean contains 404 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 485 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisp'Bean by Nature Addicts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
18 gprotein
48 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 12 g 15 %
Saturated fat L 1,5 g 8 %
Sodium L 560 mg 24 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 16 g 57 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %404kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of snacks (median 7 g)
  • Fiber16 gin the top quarter of snacks (median 3,3 g)
  • Sugars2,6 gbelow the median for snacks (median 3,5 g)
  • Fat12 gin the lowest quarter of snacks (median 24 g)
  • Saturated fat1,5 gin the lowest quarter of snacks (median 3,4 g)
  • Sodium560 mgin the lowest quarter of snacks (median 741 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature Addicts
Barcode
3609200010221
Quantity
50g
Category
Puffed salt snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de haricots d'Espagne (63%), farine de maïs,huile de tournesol,sel de mer (peut contenir des traces de lait et soja)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisp'Bean?

100 g of Crisp'Bean has 404 kcal.

Is Crisp'Bean high in protein?

Crisp'Bean contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7 g).

How many carbs are in Crisp'Bean?

Crisp'Bean has 48 g of total carbohydrates per 100 g, including 16 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisp'Bean?

Crisp'Bean contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Crisp'Bean?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3609200010221. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.