Crinkle Cut Low Sodium

Packaged product Andre fødevarer Compliments

Crinkle Cut Low Sodium contains 129 kcal per 100 g. A serving, 85 g (85 g) provides about 110 kcal.

Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crinkle Cut Low Sodium by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
2,4 gprotein
22,4 gcarbohydrates
3,5 gfat
110kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,35 g 2 %
Sodium L 29,4 mg 1 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Protein L 2,4 g 5 %
Jern L 0,47 mg3 %
Kalium L 412 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 24 %129kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Jern3 %

Nutritional insights

  • Protein2,4 gbelow the median for andre fødevarer (median 7 g)
  • Fiber1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat3,5 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,35 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium29,4 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742552195
Label serving
85 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinkle Cut Low Sodium?

100 g of Crinkle Cut Low Sodium has 129 kcal. Serving, 85 g (85 g): about 110 kcal.

How much protein is in Crinkle Cut Low Sodium?

Crinkle Cut Low Sodium contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Crinkle Cut Low Sodium?

Crinkle Cut Low Sodium has 22,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crinkle Cut Low Sodium?

Crinkle Cut Low Sodium contains 3,5 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Crinkle Cut Low Sodium?

100 g contains 29,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742552195. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.