Crepes mozzarella e formaggio
Packaged product Mælk og æg Vale
Crepes mozzarella e formaggio contains 231 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 181 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 27,2 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,3 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,9 gin the top quarter of mælk og æg (median 1,3 g)
- Sugars4,3 gabove the median for mælk og æg (median 3,5 g)
- Fat10,1 gabove the median for mælk og æg (median 9,1 g)
- Saturated fat2,1 gin the lowest quarter of mælk og æg (median 3 g)
- Sodium520 mgin the top quarter of mælk og æg (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vale
- Barcode
- 8003100856159
- Quantity
- 200 g
- Category
- Crepe filled with cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes al formaggio e mozzarella Crai | 229 | 6 g | 27 g | 10 g |
| PITA Sandwiches Egg & Cheese BREAKFAST Best | 239 | 11,3 g | 21,1 g | 11,3 g |
| 4 crêpes knack fromage Bernard Jarnoux | 249 | 10,3 g | 18,2 g | 14,9 g |
| Crêpes al pomodoro e mozzarella Esselunga | 251 | 6,9 g | 28 g | 12 g |
| 4 Crêpes Dinde, Emmental Réghalal | 208 | 9,9 g | 22,3 g | 8,6 g |
| 2 Triangles (Camembert, Oignon confit, Bacon) Picard | 256 | 13 g | 18 g | 14 g |
| Cheese pancakes Coop | 197 | 6 g | 16 g | 12 g |
| 2 Crêpes Savoyardes Maës | 197 | 7,4 g | 19 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes mozzarella e formaggio?
100 g of Crepes mozzarella e formaggio has 231 kcal.
How much protein is in Crepes mozzarella e formaggio?
Crepes mozzarella e formaggio contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Crepes mozzarella e formaggio?
Crepes mozzarella e formaggio has 27,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes mozzarella e formaggio?
Crepes mozzarella e formaggio contains 10,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Crepes mozzarella e formaggio?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100856159. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.