Crepe nature

Packaged product Andre fødevarer Leclerc

Crepe nature contains 402 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 281 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepe nature by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
11 gprotein
60 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 11 g 14 %
Saturated fat L 5,1 g 25 %
Sodium L 400 mg 17 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 7,8 g
Added sugars L 6,7 g 13 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %402kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of andre fødevarer (median 7,3 g)
  • Sugars7,8 gin the lowest quarter of andre fødevarer (median 20 g)
  • Fat11 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat5,1 gin the top quarter of andre fødevarer (median 2,5 g)
  • Sodium400 mgabove the median for andre fødevarer (median 307 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
2100007763446
Quantity
0,400 kg
Category
crepes-de-froment
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, farine t 65 (farine de blé T 55, gluten de blé, farine de malt de blé, amylase fongique, t 65), oeuf liquide (oeuf entier liquide), sucre semoule, beurre doux (crème de lait, ferments lactiques), vanille liquide (substances aroamtisantes identiques aux naturelles, sirop de glucose, sirop de sucre inverti, eau, propylene glycol glycérine, conservateur (e211), sirop de fructose, sucre caramelisé), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkÆgSukkerSmørSaltHvedemelCremeGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepe nature?

100 g of Crepe nature has 402 kcal.

Is Crepe nature high in protein?

Crepe nature contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,3 g).

How many carbs are in Crepe nature?

Crepe nature has 60 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepe nature?

Crepe nature contains 11 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Crepe nature?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2100007763446. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.