Cremos fig
Packaged product Sweets og Desserter Lactovia
Cremos fig contains 90 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 44 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,6 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 64 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars13,6 gin the top quarter of sweets og desserter (median 4,5 g)
- Fat2 gabove the median for sweets og desserter (median 1,2 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lactovia
- Barcode
- 8436039432154
- Quantity
- 650 g
- Category
- Plain fermented dairy desserts with cream
- Packaging
- fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait fermenté (lait de vache pasteurisé, sucre, protéines du lait, amidon de mais modifié, Conservateur (E-202) et ferments lactiques (lait)) et préparation de fruits 22% (morceaux de fiques (46%), saccharose, eau, miel (6,5%), amidon modifié (E-1442), acide citrique (E-330), stabilisateur (E-407), sorbate de potassium (E-202) et colorant (E-120). Origine du lait: UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tom milk vanille Tom Milk | 86 | 2,5 g | 15,4 g | 1,5 g |
| Greek Recipe Yeo Valley | 95 | 9 g | 3,5 g | 5 g |
| Perly Jaouda | 97 | 8 g | 9,4 g | 3 g |
| Kefir raspberry drink Tesco | 71 | 3,5 g | 8,1 g | 2,2 g |
| Yaos plaisir léger 2% mg, Nature Nestlé | 65 | 7,6 g | 3,9 g | 2 g |
| Lait ribot Bridel | 64 | 3,2 g | 4,8 g | 3,6 g |
| Kéfir fruits rouges Beautiful Immunity | 56 | 3,3 g | 8,4 g | 1,3 g |
| lait fermenté Dia | 49 | 3,3 g | 5,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremos fig?
100 g of Cremos fig has 90 kcal.
How much protein is in Cremos fig?
Cremos fig contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Cremos fig?
Cremos fig has 13,6 g of total carbohydrates per 100 g, including 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremos fig?
Cremos fig contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Cremos fig?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436039432154. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.