lait fermenté
Packaged product Sweets og Desserter Dia
Lait fermenté contains 49 kcal per 100 g. A serving, 250 ml (250 g) provides about 122 kcal.
Roughly 43 % of its calories come from carbohydrates, with 30 % from fat and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 43 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,8 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 43 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars5,3 gin the top quarter of sweets og desserter (median 4,5 g)
- Fat1,6 gabove the median for sweets og desserter (median 1,1 g)
- Saturated fat1,1 gin the top quarter of sweets og desserter (median 0,7 g)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017086556
- Quantity
- 1 litre
- Label serving
- 250 ml
- Category
- Plain fermented dairy desserts with cream
- Packaging
- Paper,Tetra Pak,Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ demi-ecrémé pasteurisé, ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait fermenté Yayla | 48 | 3,3 g | 5,3 g | 1,6 g |
| Lait fermenté Chergui | 45 | 3,2 g | 4,5 g | 1,5 g |
| Lait fermenté lidl | 43 | 3,3 g | 4,9 g | 1,1 g |
| Lait fermenté brique Délisse | 43 | 3,4 g | 4,9 g | 1,1 g |
| Lait Fermenté Laban | 42 | 3,4 g | 4,8 g | 1,1 g |
| Kéfir fruits rouges Beautiful Immunity | 56 | 3,3 g | 8,4 g | 1,3 g |
| Lait Ribot Itineraire des saveurs | 41 | 3,3 g | 4,9 g | 0,9 g |
| Lait fermenté Laita | 41 | 3,2 g | 4,9 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lait fermenté?
100 g of lait fermenté has 49 kcal. Serving, 250 ml (250 g): about 122 kcal.
How much protein is in lait fermenté?
Lait fermenté contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 ml (250 g). About 27 % of its calories come from protein.
How many carbs are in lait fermenté?
Lait fermenté has 5,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lait fermenté?
Lait fermenté contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in lait fermenté?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017086556. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.