Crème noisette

Packaged product Sweets og Desserter Lindt

Crème noisette contains 561 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème noisette by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
9,2 gprotein
52 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 33 g 42 %
Saturated fat L 4,7 g 24 %
Sodium L 68 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %561kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sugars46 gbelow the median for sweets og desserter (median 51 g)
  • Fat33 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat4,7 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Sodium68 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8013108698736
Quantity
200 g
Category
Kakao og hasselnødder, smørbare
Packaging
fr:bocale-en-verre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte à tartiner aux noisettes ngredients: sucre, noisettes 25 %, huile végétale Lounesol, carthame, riz), lait écrémé en poudre, altao maigre, beurre de cacao, beurre lader Concentré, émulsifiant (lécithine de soja). reut contenir d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødRisKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Cocoa hazelnut spread GÜRSOY 561 7,5 g 54,2 g 34,8 g
Pâte à tartiner Maison Jonquier 561 9,1 g 49 g 36 g
Hazelnut Chocolate Spread Lindt 561 9,2 g 52 g 33 g
Crème Noisette Lindt 561 9,2 g 51 g 33 g
Pate a tartiner Maison Naja 561 9 g 50 g 36 g
Crème Noisette Lindt 561 9,2 g 51 g 33 g
Pate à tartiner 25% de noisettes Lindt 561 9,2 g 52 g 33 g
Pâte à Tartiner - Noir Noisette Orange Le Comptoir de Mathilde 561 6,9 g 46 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème noisette?

100 g of Crème noisette has 561 kcal.

How much protein is in Crème noisette?

Crème noisette contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).

How many carbs are in Crème noisette?

Crème noisette has 52 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème noisette?

Crème noisette contains 33 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Crème noisette?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013108698736. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.