Crème glacée saveur violette
Packaged product Andre fødevarer Erhard
Crème glacée saveur violette contains 205 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for andre fødevarer (median 5,8 g)
- Fiber0,5 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars24 gin the top quarter of andre fødevarer (median 2,2 g)
- Fat9,1 gabove the median for andre fødevarer (median 5,6 g)
- Saturated fat5,6 gin the top quarter of andre fødevarer (median 1,3 g)
- Sodium60 mgin the lowest quarter of andre fødevarer (median 303 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420022490
- Quantity
- 450 g
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier frais pasteurisé de la ferme 52%, Crème fraîche pasteurisée 20%, sucre, sirop de glucose déshydraté, Lait en poudre écrémé, jaune d' oeuf issu de poules élevées en plein air, fibres de lin, concentré végétal (concentré de carotte et hibiscus), arôme, concentré végétal (concentré de spiruline et pomme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerGlucosesirupÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée saveur violette?
100 g of Crème glacée saveur violette has 205 kcal.
How much protein is in Crème glacée saveur violette?
Crème glacée saveur violette contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,8 g).
How many carbs are in Crème glacée saveur violette?
Crème glacée saveur violette has 27 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée saveur violette?
Crème glacée saveur violette contains 9,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Crème glacée saveur violette?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420022490. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.