Creme glacee caramel
Packaged product Sweets og Desserter Thiriet
Creme glacee caramel contains 225 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,53 g)
- Sugars24 gabove the median for sweets og desserter (median 23 g)
- Fat12 gabove the median for sweets og desserter (median 9,6 g)
- Saturated fat8,3 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium128 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé en poudre réhydraté***, crème fraîche*** (origine France) 29,5%, caramel au beurre salé 23% (sucre de canne***, eau, beurre doux*** 3,2%, sel de Guérande IGP* 0,2%), lait écrémé en poudre***, sucre de canne***, jaune d'œuf*** de poules élevées en plein air, farine de graines de caroube***. Présence éventuelle de gluten, soja et fruits à coque. ***Ingrédients issus de l'agriculture biologique. **Indication
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme glacee caramel?
100 g of Creme glacee caramel has 225 kcal.
How much protein is in Creme glacee caramel?
Creme glacee caramel contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Creme glacee caramel?
Creme glacee caramel has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme glacee caramel?
Creme glacee caramel contains 12 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Creme glacee caramel?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590518516. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.