Creme glacee caramel
Packaged product Sweets and Desserts Thiriet
Creme glacee caramel contains 225 kcal per 100 g.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat12 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat8.3 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium128 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590518516
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé en poudre réhydraté***, crème fraîche*** (origine France) 29,5%, caramel au beurre salé 23% (sucre de canne***, eau, beurre doux*** 3,2%, sel de Guérande IGP* 0,2%), lait écrémé en poudre***, sucre de canne***, jaune d'œuf*** de poules élevées en plein air, farine de graines de caroube***. Présence éventuelle de gluten, soja et fruits à coque. ***Ingrédients issus de l'agriculture biologique. **Indication
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace artisanale La Turbine à Saveurs | 225 | 4 g | 26.8 g | 10.5 g |
| Schwartzwälder Art Froneri | 225 | 2 g | 30.2 g | 9.9 g |
| Crème glacée Menthe Chocolat Erhard | 225 | 3.1 g | 28.2 g | 11.3 g |
| Chocolate and vanilla ice crram Milka | 225 | 3.6 g | 26 g | 12 g |
| Affogato all'amarena MD | 225 | 3 g | 36 g | 7.8 g |
| Noix de coco crème glacée Erhard | 225 | 3.5 g | 24.9 g | 12.7 g |
| Helado stracciatella Alimerka | 225 | 1.9 g | 32.3 g | 9.6 g |
| Vanilla Ice Cream Delhaize | 225 | 3.7 g | 24.3 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590518516. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.