Crème Glacée Caramel
Packaged product Sweets og Desserter Picard
Crème Glacée Caramel contains 335 kcal per 100 g. A serving, 70 g (70 g) provides about 235 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 33 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for sweets og desserter (median 3,3 g)
- Fiber2,8 gin the top quarter of sweets og desserter (median 1 g)
- Sugars33 gin the top quarter of sweets og desserter (median 24 g)
- Fat18 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat12 gbelow the median for sweets og desserter (median 12,3 g)
- Sodium152 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Lait_ écrémé réhydraté, enrobage saveur caramel 27,1 % [sucre, beurre de cacao, _lait_ écrémé en poudre, matière grasse laitière anhydre (_lait_), pâte de cacao, émulsifiant : lécithine de _soja_, extrait de paprika, arômes], caramel au beurre salé 15% (sirop de glucose de blé et/ou de maïs, _lait_ entier concentré sucré, beurre (_lait_) salé, eau, sucre, sel), crème liquide (_lait_) 6,9%, sirop de glucose de blé, sucre, éclat de caramel 4,2% (sucre, sirop de glucose de blé et/ou maïs, beurre de cacao, eau), eau, _lait_ écrémé concentré, émulsifiant : mono - et diglycéride d'acide gras d'origine végétale, gélifiants (gomme Tara, pectines), sel) sirop de sucre caramélisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeGlucosesirupSukkerSaltKakaosmørSmør
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|---|---|---|---|---|
| Magnum Double Mochaccino ESKIMO | 335 | 4 g | 31 g | 21 g |
| Popelino dark chocolate Alfagel | 335 | 4 g | 25,1 g | 23,6 g |
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| Helado Oreo | 336 | 2,7 g | 36 g | 20 g |
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| Magnum Ice Cream Lolly ALMOND 110 ML Magnum | 336 | 4,7 g | 31 g | 21 g |
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| Choco noisette Luxlait | 334 | 3,8 g | 24,1 g | 24,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Glacée Caramel?
100 g of Crème Glacée Caramel has 335 kcal. Serving, 70 g (70 g): about 235 kcal.
How much protein is in Crème Glacée Caramel?
Crème Glacée Caramel contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 70 g (70 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,3 g).
How many carbs are in Crème Glacée Caramel?
Crème Glacée Caramel has 39 g of total carbohydrates per 100 g, including 2,8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Glacée Caramel?
Crème Glacée Caramel contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Crème Glacée Caramel?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160735747. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.