How many calories are in Crème Glacée Caramel?

100 g of Crème Glacée Caramel has 335 kcal. Serving, 70 g (70 g): about 235 kcal.

How much protein is in Crème Glacée Caramel?

Crème Glacée Caramel contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 70 g (70 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.3 g).

How many carbs are in Crème Glacée Caramel?

Crème Glacée Caramel has 39 g of total carbohydrates per 100 g, including 2.8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Glacée Caramel?

Crème Glacée Caramel contains 18 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Crème Glacée Caramel?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crème Glacée Caramel

Packaged product Sweets and Desserts Picard

Crème Glacée Caramel contains 335 kcal per 100 g. A serving, 70 g (70 g) provides about 235 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

335kcal per 100 g

2.9 gprotein

39 gcarbohydrates

18 gfat

235kcal in serving, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	335 kcal
Total fat L	18 g	23%
Saturated fat L	12 g	60%
Sodium L	152 mg	7%
Total carbohydrates L	39 g	14%
Dietary fiber L	2.8 g	10%
Total sugars L	33 g
Added sugars L	29 g	58%
Protein L	2.9 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.9 gbelow the median for sweets and desserts (median 3.3 g)
Fiber2.8 gin the top quarter of sweets and desserts (median 1 g)
Sugars33 gin the top quarter of sweets and desserts (median 24.4 g)
Fat18 gbelow the median for sweets and desserts (median 18.9 g)
Saturated fat12 gbelow the median for sweets and desserts (median 12.1 g)
Sodium152 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Picard
Barcode: 3270160735747
Quantity: 360 ml / 280 g
Label serving: 70 g
Category: Ice cream bars
Packaging: Plastic,Cardboard,frozen
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé réhydraté, enrobage saveur caramel 27,1 % [sucre, beurre de cacao, _lait_ écrémé en poudre, matière grasse laitière anhydre (_lait_), pâte de cacao, émulsifiant : lécithine de _soja_, extrait de paprika, arômes], caramel au beurre salé 15% (sirop de glucose de blé et/ou de maïs, _lait_ entier concentré sucré, beurre (_lait_) salé, eau, sucre, sel), crème liquide (_lait_) 6,9%, sirop de glucose de blé, sucre, éclat de caramel 4,2% (sucre, sirop de glucose de blé et/ou maïs, beurre de cacao, eau), eau, _lait_ écrémé concentré, émulsifiant : mono - et diglycéride d'acide gras d'origine végétale, gélifiants (gomme Tara, pectines), sel) sirop de sucre caramélisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Glucose syrup Sugar Salt Cocoa butter Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160735747. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.