Choco noisette
Packaged product Sweets og Desserter Luxlait
Choco noisette contains 334 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 18,5 g | 93 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 24,1 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,7 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3,3 g)
- Sugars22,7 gbelow the median for sweets og desserter (median 23,7 g)
- Fat24,3 gin the top quarter of sweets og desserter (median 18,4 g)
- Saturated fat18,5 gin the top quarter of sweets og desserter (median 12 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanco almendrado Hacendado | 334 | 4,8 g | 29,9 g | 21,5 g |
| Magnum Mini Batonnets Glace Chocolat & Orange x6 Magnum | 334 | 3,8 g | 31 g | 21 g |
| Big classic Bofrost | 334 | 2,8 g | 33,7 g | 19,9 g |
| ice cream bars crav'n | 333 | 3,1 g | 30,2 g | 21,9 g |
| Popelino dark chocolate Alfagel | 335 | 4 g | 25,1 g | 23,6 g |
| Crème Glacée Caramel Picard | 335 | 2,9 g | 39 g | 18 g |
| Magnum Double Mochaccino ESKIMO | 335 | 4 g | 31 g | 21 g |
| Toffee crunch ice cream bars Harris Teeter | 333 | 2,1 g | 29,2 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco noisette?
100 g of Choco noisette has 334 kcal.
How much protein is in Choco noisette?
Choco noisette contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).
How many carbs are in Choco noisette?
Choco noisette has 24,1 g of total carbohydrates per 100 g, including 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco noisette?
Choco noisette contains 24,3 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
How much sodium is in Choco noisette?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5450007610323. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.