Crème glacé vanille pécan
Packaged product Andre fødevarer Marque Repère
Crème glacé vanille pécan contains 226 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24,2 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for andre fødevarer (median 7 g)
- Fiber0,5 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars24,2 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat10,7 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat4,6 gabove the median for andre fødevarer (median 1,9 g)
- Sodium120 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700468357
- Quantity
- 900 ml
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée à la vanille 78% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; arômes naturels de vanille ; gousses de vanille épuisées et broyées ; colorant : caroténoïdes. Sauce au caramel au beurre salé 16% : caramel au beurre salé 5,3% (sucre, lait concentré sucré, beurre salé), eau, sirop de glucose, amidon modifié de maïs, sucre, émulsifiant : E471, correcteur d'acidité : acide lactique, épaississant : gomme xanthane, sucre caramélisé, arômes naturels. Morceaux de noix de pécan caramélisées 6% : noix de pécan 4,2%, sucre, caramel aromatique (sucre, eau). Traces d'oeufs, de gluten et d'autres fruits à coque. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerGlucosesirupMælkSmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacé vanille pécan?
100 g of Crème glacé vanille pécan has 226 kcal.
How much protein is in Crème glacé vanille pécan?
Crème glacé vanille pécan contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Crème glacé vanille pécan?
Crème glacé vanille pécan has 29,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacé vanille pécan?
Crème glacé vanille pécan contains 10,7 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Crème glacé vanille pécan?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700468357. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.