Crème glacé vanille pécan
Packaged product Other Foods Marque Repère
Crème glacé vanille pécan contains 226 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 24.2 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars24.2 gin the top quarter of other foods (median 3.2 g)
- Fat10.7 gabove the median for other foods (median 6.6 g)
- Saturated fat4.6 gabove the median for other foods (median 2 g)
- Sodium120 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700468357
- Quantity
- 900 ml
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée à la vanille 78% : lait écrémé reconstitué ; crème ; eau ; sucre ; lactose et protéines de lait ; sirop de glucose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; arômes naturels de vanille ; gousses de vanille épuisées et broyées ; colorant : caroténoïdes. Sauce au caramel au beurre salé 16% : caramel au beurre salé 5,3% (sucre, lait concentré sucré, beurre salé), eau, sirop de glucose, amidon modifié de maïs, sucre, émulsifiant : E471, correcteur d'acidité : acide lactique, épaississant : gomme xanthane, sucre caramélisé, arômes naturels. Morceaux de noix de pécan caramélisées 6% : noix de pécan 4,2%, sucre, caramel aromatique (sucre, eau). Traces d'oeufs, de gluten et d'autres fruits à coque. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupMilkButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700468357. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.