Creme de cebola
Packaged product Suppe og saucer kitano
Creme de cebola contains 319 kcal per 100 g. A serving, 16 g (16 g) provides about 51 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.451 mg | 107 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars | not reported | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of suppe og saucer (median 2,4 g)
- Fiber5,6 gin the top quarter of suppe og saucer (median 1 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium2.451 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Farinha de trigo enriquecida com ferro e acido fólico, fécula de mandioca, sal, cebola, sal com reduzido teor de Sódio, oleina vegetal de palma, cloreto de potássio, proteina vegetal hidrolisada, açucar, pimenta-do-reino branca, realcadores de sabor glutamato monossodico e inosinato de sódioe aromatizante CONTEM GLÚTEN. ALÉRGICOS: CONTEM DERIVADOS DE TRIGO E SOJA. PODE CONTER LEITE E OVO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buckwheat with Mushrooms Kasha Street Soup | 318 | 12 g | 62 g | 4 g |
| Pumpkin flavored soup mix Grace | 318 | 9,1 g | 63,6 g | 2,3 g |
| Zuppa con orzo farro e legumi Conad | 318 | 22 g | 45 g | 2,2 g |
| Brown Onion soup Knorr | 318 | 6,1 g | 69 g | 1,9 g |
| Okra & Nalta Jute Soup Muji | 318 | 11 g | 62 g | 1 g |
| Instant Soup Coop | 318 | 12 g | 57 g | 3 g |
| Tomato Based Elbow Pasta Soup Mix Knorr | 320 | 8 g | 68 g | 4 g |
| Cock flavored soup mix, spicy Grace | 320 | 12 g | 60 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de cebola?
100 g of Creme de cebola has 319 kcal. Serving, 16 g (16 g): about 51 kcal.
How much protein is in Creme de cebola?
Creme de cebola contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 16 g (16 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).
How many carbs are in Creme de cebola?
Creme de cebola has 68,8 g of total carbohydrates per 100 g, including 5,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de cebola?
Creme de cebola contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Creme de cebola?
100 g contains 2.451 mg of sodium, 107 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891095003822. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.