Creme de cebola

Packaged product Soups and Sauces kitano

Creme de cebola contains 319 kcal per 100 g. A serving, 16 g (16 g) provides about 51 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme de cebola by kitano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
8.8 gprotein
68.8 gcarbohydrates
0 gfat
51kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 2,451 mg 107%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 5.6 g 20%
Total sugars not reported
Added sugars L 0.49 g 1%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%319kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber5.6 gin the top quarter of soups and sauces (median 1 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium2,451 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kitano
Barcode
7891095003822
Quantity
65g
Label serving
16 g
Category
Soups

Ingredients

Farinha de trigo enriquecida com ferro e acido fólico, fécula de mandioca, sal, cebola, sal com reduzido teor de Sódio, oleina vegetal de palma, cloreto de potássio, proteina vegetal hidrolisada, açucar, pimenta-do-reino branca, realcadores de sabor glutamato monossodico e inosinato de sódioe aromatizante CONTEM GLÚTEN. ALÉRGICOS: CONTEM DERIVADOS DE TRIGO E SOJA. PODE CONTER LEITE E OVO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7891095003822. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme de cebola?

100 g of Creme de cebola has 319 kcal. Serving, 16 g (16 g): about 51 kcal.

How much protein is in Creme de cebola?

Creme de cebola contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 1.4 g in serving, 16 g (16 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Creme de cebola?

Creme de cebola has 68.8 g of total carbohydrates per 100 g, including 5.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme de cebola?

Creme de cebola contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Creme de cebola?

100 g contains 2,451 mg of sodium, 107% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.