Crème Caramel
Packaged product Sweets og Desserter Milbona
Crème Caramel contains 121 kcal per 100 g. A serving, 100 g (100 g) provides about 121 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20,8 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of sweets og desserter (median 3,1 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Sugars20,8 gin the top quarter of sweets og desserter (median 16 g)
- Fat2,2 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 2 g)
- Sodium88 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20175955
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Karamel cremede buddings
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait demi-écrémé (origine France), 18,5% oeufs* frais, sucre, 7 % caramel aromatique (sucre, eau), amidon modifié de pomme de terre, arôme, épaississants : pectines, gomme xanthane. *issus de poules élevées au sol. Lait origine France. Traces éventuelles de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert caramel 4x95g U | 121 | 2,7 g | 18 g | 4,1 g |
| Crème dessert caramel sur lit de chocolat Délisse | 123 | 2,2 g | 21 g | 3,2 g |
| Creme caramel Mon Bio gourmand | 123 | 2,6 g | 18,7 g | 4,1 g |
| Creme dessert Les Prairies De La Gartempe | 119 | 2,8 g | 16,8 g | 4,6 g |
| Crème dessert caramel 2 x 110 g Les Desserts de Jo | 124 | 4,8 g | 9,9 g | 7 g |
| Crème Dessert Caramel Au Beurre Salé Yabon | 125 | 2,6 g | 19,6 g | 4 g |
| Danette Caramel salé Danone | 117 | 3,4 g | 19,7 g | 2,7 g |
| Danette 125 g x 4 caramel sale Danone | 117 | 3,4 g | 19,7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Caramel?
100 g of Crème Caramel has 121 kcal. Serving, 100 g (100 g): about 121 kcal.
How much protein is in Crème Caramel?
Crème Caramel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,1 g).
How many carbs are in Crème Caramel?
Crème Caramel has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Caramel?
Crème Caramel contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Crème Caramel?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20175955. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.