Crème Caramel

Packaged product Süßigkeiten und Desserts Milbona

Crème Caramel contains 121 kcal per 100 g. A Serving, 100 g (100 g) provides about 121 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Caramel by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
4,4 gprotein
20 gcarbohydrates
2,2 gfat
121kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,1 g 6 %
Sodium L 88 mg 4 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 20,8 g
Added sugars L 19,1 g 38 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %121kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Fiber0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sugars20,8 gin the top quarter of Süßigkeiten und Desserts (median 16 g)
  • Fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Saturated fat1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium88 mgabove the median for Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20175955
Quantity
400g
Label serving
100 g
Category
Zuckerkulörpuddings
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait demi-écrémé (origine France), 18,5% oeufs* frais, sucre, 7 % caramel aromatique (sucre, eau), amidon modifié de pomme de terre, arôme, épaississants : pectines, gomme xanthane. *issus de poules élevées au sol. Lait origine France. Traces éventuelles de céréales contenant du gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchEiZucker

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Crème Dessert Caramel Au Beurre Salé Yabon 125 2,6 g 19,6 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Caramel?

100 g of Crème Caramel has 121 kcal. Serving, 100 g (100 g): about 121 kcal.

How much protein is in Crème Caramel?

Crème Caramel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,1 g).

How many carbs are in Crème Caramel?

Crème Caramel has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Caramel?

Crème Caramel contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Crème Caramel?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20175955. License: ODbL 1.0 (Open Food Facts). Source record dated 15. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.