Crémant
Packaged product Sweets og Desserter Migros
Crémant contains 564 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 44 g | |
| Added sugars L | 54,8 g | 110 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Fiber7 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars44 gbelow the median for sweets og desserter (median 48,2 g)
- Fat38 gabove the median for sweets og desserter (median 36 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 20 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 57,9 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312085769
- Quantity
- 100 g
- Category
- Schweiziske chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar***, cacao paste***, cocoa butter***, extract , may contain milk, hazelnuts, almonds, soy, and traces of vanilla*** * * other nuts (tree nuts), cocoa: 55% minimum, *** ingredients are certified organic and conform to the standards of fairtrade, 100% of the total weight, including cocoa and sugar with mass balance, www,maxhavelaar,ch/bilandemasse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frohes Fest Lindt | 564 | 7,1 g | 52 g | 36 g |
| Frohes Fest Weihnachtsmänner Lindt | 564 | 7,1 g | 52 g | 36 g |
| Giandor Frey | 565 | 6,4 g | 49 g | 37 g |
| Schweizer Vollmilchschokolade Kaufland Bio | 565 | 7,7 g | 50 g | 37 g |
| Chocolate Discovery Goldkenn | 565 | 6,5 g | 45,3 g | 38,3 g |
| Excellence - Chocolat noir 70% Lindt | 566 | 9,5 g | 34 g | 41 g |
| Supreme milk three nuts FREY | 566 | 8 g | 49 g | 37 g |
| Lapin pâques Frey | 562 | 7 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémant?
100 g of Crémant has 564 kcal.
How much protein is in Crémant?
Crémant contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,9 g).
How many carbs are in Crémant?
Crémant has 47 g of total carbohydrates per 100 g, including 7 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant?
Crémant contains 38 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Crémant?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312085769. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.