Crema bombón
Packaged product Sweets og Desserter Clesa
Crema bombón contains 113 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 145 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,7 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Sugars17,7 gabove the median for sweets og desserter (median 16,3 g)
- Fat2,8 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clesa
- Barcode
- 8411400620163
- Quantity
- 500 g (4 x 125 g)
- Category
- Desserter af mælkechokolade
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente desnatada (3,2% M.G.), azúcar, cacao desgrasado (1,5%), almidón, leche desnatada en polvo, gelificante (carragenano), estabilizador (fosfato sódico) y aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait Gélifié Chocolat 4 x 100 g - 400 g Délisse | 113 | 3,2 g | 18 g | 2,9 g |
| Ekströms Jacky Chokladpudding Ekströms | 113 | 3,6 g | 19 g | 2,5 g |
| Yoghurt Chocolat Denner | 114 | 3,9 g | 16 g | 3,8 g |
| Crème dessert Chocolat Noisettes Envia | 112 | 2,9 g | 17,6 g | 3,2 g |
| Danette chocolat Danone | 112 | 3,4 g | 17,5 g | 3 g |
| Creme dessert chocolat Doux secrets | 112 | 2,8 g | 19,7 g | 3,9 g |
| Flan chocolat Les éleveurs des Hauts de France | 112 | 3 g | 18 g | 2,9 g |
| Copa de chocolate y nata Milbona | 115 | 3,1 g | 16,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema bombón?
100 g of Crema bombón has 113 kcal.
How much protein is in Crema bombón?
Crema bombón contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,7 g).
How many carbs are in Crema bombón?
Crema bombón has 18,6 g of total carbohydrates per 100 g, including 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema bombón?
Crema bombón contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Crema bombón?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411400620163. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.