Creamy ranch dressing

Packaged product Fedtstoffer og olier Savory Collection

Creamy ranch dressing contains 67 kcal per 100 g. A serving, 30 g, 2 tbsp (30 g) provides about 20 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy ranch dressing by Savory Collection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0 gprotein
10 gcarbohydrates
1,7 gfat
20kcal in serving, 30 g, 2 tbsp (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 1.067 mg 46 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Protein L 0 g 0 %
Kalium L 17 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 73 %Fat: 27 %67kcal / 100 g
  • Carbohydrates 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,4 %

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,7 g)
  • Sugars10 gin the top quarter of fedtstoffer og olier (median 5,3 g)
  • Fat1,7 gin the lowest quarter of fedtstoffer og olier (median 26,7 g)
  • Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
  • Sodium1.067 mgin the top quarter of fedtstoffer og olier (median 700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savory Collection
Barcode
0095815221023
Label serving
30 g (2 Tbsp)
Category
Salatdressinger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, modified food starch, vinegar, non-hydrogenated soybean oil, salt, buttermilk powder, dried egg yolks, onion powder, garlic powder, artificial color, xanthan gum (natural food fiber), monosodium glutamate, less than 0.1% sodium benzoate and potassium sorbate (as preservatives), phosphoric acid, spices, herbs, calcium disodium edta (to protect flavor), spice extractives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltÆgLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy ranch dressing?

100 g of Creamy ranch dressing has 67 kcal. Serving, 30 g, 2 tbsp (30 g): about 20 kcal.

How much protein is in Creamy ranch dressing?

Creamy ranch dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g, 2 tbsp (30 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,7 g).

How many carbs are in Creamy ranch dressing?

Creamy ranch dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy ranch dressing?

Creamy ranch dressing contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Creamy ranch dressing?

100 g contains 1.067 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0095815221023. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.