Creamy Cocoa Hazelnut Spread

Packaged product Sweets og Desserter Why Not

Creamy Cocoa Hazelnut Spread contains 610 kcal per 100 g. A serving, 20.0 g (20 g) provides about 122 kcal.

Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 25 % of the Daily Value for zink and 22 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Cocoa Hazelnut Spread by Why Not, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
18,5 gprotein
28 gcarbohydrates
50 gfat
122kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 50 g 64 %
Saturated fat L 5 g 25 %
Sodium not reported
Total carbohydrates L 28 g 10 %
Dietary fiber L 9,5 g 34 %
Total sugars L 1,5 g
Protein L 18,5 g 37 %
Jern L 4 mg22 %
Zink L 2,8 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 18 %Fat: 71 %610kcal / 100 g
  • Protein 12 %
  • Carbohydrates 18 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink25 %Jern22 %

Nutritional insights

  • Protein18,5 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber9,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars1,5 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat50 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 5,5 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Why Not
Barcode
7708638104208
Label serving
20.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Cocoa Hazelnut Spread?

100 g of Creamy Cocoa Hazelnut Spread has 610 kcal. Serving, 20.0 g (20 g): about 122 kcal.

Is Creamy Cocoa Hazelnut Spread high in protein?

Creamy Cocoa Hazelnut Spread contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 3,7 g in serving, 20.0 g (20 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Creamy Cocoa Hazelnut Spread?

Creamy Cocoa Hazelnut Spread has 28 g of total carbohydrates per 100 g, including 9,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Cocoa Hazelnut Spread?

Creamy Cocoa Hazelnut Spread contains 50 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Creamy Cocoa Hazelnut Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (25 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7708638104208. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.