Cream cracker integral

Packaged product Brød og bagværk Renata

Cream cracker integral contains 430 kcal per 100 g. A serving, 10.0 g (10 g) provides about 43 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
12 gprotein
64 gcarbohydrates
12 gfat
43kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 12 g 15 %
Saturated fat L 5,4 g 27 %
Sodium not reported
Total carbohydrates L 64 g 23 %
Dietary fiber L 9 g 32 %
Total sugars L 1,2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %430kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber9 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat12 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat5,4 gin the top quarter of brød og bagværk (median 1,6 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renata
Barcode
7896022404710
Label serving
10.0 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cracker integral?

100 g of Cream cracker integral has 430 kcal. Serving, 10.0 g (10 g): about 43 kcal.

Is Cream cracker integral high in protein?

Cream cracker integral contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,2 g in serving, 10.0 g (10 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Cream cracker integral?

Cream cracker integral has 64 g of total carbohydrates per 100 g, including 9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cracker integral?

Cream cracker integral contains 12 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896022404710. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.