Cream Cheese Product- Light
Packaged product Mælk og æg Compliments
Cream Cheese Product- Light contains 237 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 11,8 g | 59 % |
| Trans fat L | 0,68 g | |
| Cholesterol L | 50,7 mg | 17 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Protein L | 6,8 g | 14 % |
| Calcium L | 169 mg | 13 % |
| Kalium L | 254 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 11 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars6,8 gin the top quarter of mælk og æg (median 0,5 g)
- Fat20,3 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat11,8 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium456 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742541144
- Quantity
- 340 g
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Cheese Slices My Protein | 237 | 34,1 g | 2,4 g | 9,9 g |
| Original Spreadable Cheese Wedges The Laughing Cow | 237 | 10,5 g | 5,3 g | 18,4 g |
| American Cheese Singles Kraft | 237 | 21 g | 10,5 g | 13,2 g |
| Ciliegina Deliziosa | 237 | 16,9 g | 0,3 g | 18,7 g |
| High protein mature cheese Lidl | 237 | 34,1 g | 2,4 g | 9,9 g |
| Borden, american 2% milk singles Borden | 237 | 15,8 g | 10,5 g | 15,8 g |
| Singles Sandwich-Mate | 237 | 5,3 g | 15,8 g | 18,4 g |
| 16 sandwich slices Better Valu | 237 | 0 g | 15,8 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese Product- Light?
100 g of Cream Cheese Product- Light has 237 kcal.
How much protein is in Cream Cheese Product- Light?
Cream Cheese Product- Light contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Cream Cheese Product- Light?
Cream Cheese Product- Light has 6,8 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese Product- Light?
Cream Cheese Product- Light contains 20,3 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Cream Cheese Product- Light contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Cheese Product- Light?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742541144. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.