Cream cheese

Packaged product Mælk og æg Mlekpol

Cream cheese contains 250 kcal per 100 g. A serving, 135 g (135 g) provides about 338 kcal.

Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream cheese by Mlekpol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
5,8 gprotein
4,9 gcarbohydrates
23 gfat
338kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 23 g 29 %
Saturated fat L 16 g 80 %
Sodium L 280 mg 12 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 8 %Fat: 83 %250kcal / 100 g
  • Protein 9 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for mælk og æg (median 7,1 g)
  • Sugars3,8 gbelow the median for mælk og æg (median 3,9 g)
  • Fat23 gabove the median for mælk og æg (median 21,4 g)
  • Saturated fat16 gabove the median for mælk og æg (median 14 g)
  • Sodium280 mgbelow the median for mælk og æg (median 328 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mlekpol
Barcode
5900820011512
Quantity
135 g
Label serving
135 g
Category
Flødeost
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_cream cheese_, _milk protein_, onion and chive 1%, salt, natural aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Neufchâtel Cheese Hill country fare 250 7,1 g 7,1 g 21,4 g
Neurphatel Cheese Philadelphia 250 7,1 g 0 g 21,4 g
Light Cream Cheese Trader Joe's 250 10,7 g 14,3 g 14,3 g
Neufchâtel Cheese Lidl 250 7,1 g 3,6 g 21,4 g
Quark Sainsbury's 249 10 g 4,2 g 0,5 g
Cream Cheese Paysan Breton 252 5,9 g 3 g 24 g
whipped soft cream cheese spread Emporium 254 4,9 g 4,1 g 23,9 g
Cream Cheese French Garlic & Herb Paysan Breton 245 5,6 g 3 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese?

100 g of Cream cheese has 250 kcal. Serving, 135 g (135 g): about 338 kcal.

How much protein is in Cream cheese?

Cream cheese contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,8 g in serving, 135 g (135 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).

How many carbs are in Cream cheese?

Cream cheese has 4,9 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cheese?

Cream cheese contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Cream cheese?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900820011512. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.