Cream Cheese
Packaged product Mælk og æg De Luxe
Cream Cheese contains 238 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 15,7 g | 79 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of mælk og æg (median 7,1 g)
- Sugars3 gbelow the median for mælk og æg (median 3,3 g)
- Fat22,5 gabove the median for mælk og æg (median 18 g)
- Saturated fat15,7 gabove the median for mælk og æg (median 11,5 g)
- Sodium650 mgin the top quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Сир м’який (молоко пастеризоване, вершки, культури молочнокислих бактерій, фермент сичужний мікробіального походження), сіль кухонна, загущувач: гуарова камедь.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso crema Colún | 238 | 16 g | 4,2 g | 17,5 g |
| Serek Almette z ziołami Almette | 238 | 7 g | 3,1 g | 22 g |
| Goldessa naturel Milbona | 238 | 5,5 g | 3 g | 22,5 g |
| Frischkäsezubereitung Exquisa | 238 | 5,5 g | 3 g | 22,5 g |
| Der Sahnige Exquisa | 238 | 5,5 g | 3 g | 22,5 g |
| Cremoso Klassik der Cremige Gutes Land | 238 | 5,5 g | 3 g | 22,5 g |
| Almette Cream Cheese Z Ziołami Hochland | 238 | 7 g | 3,1 g | 22 g |
| Spreadable cream cheese Kiri | 238 | 9,5 g | 5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese?
100 g of Cream Cheese has 238 kcal.
How much protein is in Cream Cheese?
Cream Cheese contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).
How many carbs are in Cream Cheese?
Cream Cheese has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese?
Cream Cheese contains 22,5 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Cream Cheese?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2999200017483. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.