CREAM CHEESE Danúbio 150g
Packaged product Mælk og æg DANUBIO
CREAM CHEESE Danúbio 150g contains 183 kcal per 100 g. A serving, 30 g (30 g) provides about 55 kcal.
Roughly 74 % of its calories come from fat, with 18 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 36,7 mg | 12 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for mælk og æg (median 7,1 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,027 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat15 gbelow the median for mælk og æg (median 18 g)
- Saturated fat10 gbelow the median for mælk og æg (median 11,5 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 4,3 g |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Leite, creme de leite, cloreto de sódio, fermento lácteo. Mistura de estabilizantes: Carragenina (INS 407), Carboximetilcelulose (INS 468). Goma alfarroba (INS 410), Goma guar (INS 412) e conservador sorbato de potássio (INS 202). NÃO CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese nature Beillevaire | 184 | 8,2 g | 5,9 g | 14 g |
| Queso Burgos fresco Palancares | 184 | 11 g | 3,5 g | 14 g |
| Queso Fresco auchan | 184 | 11 g | 3,5 g | 14 g |
| Queso fresco natural Eliges | 184 | 11 g | 3,6 g | 14 g |
| Burgos natural El Ventero | 184 | 11 g | 3,6 g | 14 g |
| Queso fresco auchan | 184 | 11 g | 3,6 g | 14 g |
| Queso fresco natural Alimerka | 184 | 11 g | 3,6 g | 14 g |
| Buko Tomate & Hartkäse Arla | 184 | 7,6 g | 4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CREAM CHEESE Danúbio 150g?
100 g of CREAM CHEESE Danúbio 150g has 183 kcal. Serving, 30 g (30 g): about 55 kcal.
How much protein is in CREAM CHEESE Danúbio 150g?
CREAM CHEESE Danúbio 150g contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).
How many carbs are in CREAM CHEESE Danúbio 150g?
CREAM CHEESE Danúbio 150g has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CREAM CHEESE Danúbio 150g?
CREAM CHEESE Danúbio 150g contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in CREAM CHEESE Danúbio 150g?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896068944362. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.