CREAM CHEESE Danúbio 150g
Packaged product Dairy and Eggs DANUBIO
CREAM CHEESE Danúbio 150g contains 183 kcal per 100 g. A serving, 30 g (30 g) provides about 55 kcal.
Roughly 74% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 36.7 mg | 12% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for dairy and eggs (median 7.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.036 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat15 gbelow the median for dairy and eggs (median 17.8 g)
- Saturated fat10 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 4.3 g |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- DANUBIO
- Barcode
- 7896068944362
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Cream cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite, creme de leite, cloreto de sódio, fermento lácteo. Mistura de estabilizantes: Carragenina (INS 407), Carboximetilcelulose (INS 468). Goma alfarroba (INS 410), Goma guar (INS 412) e conservador sorbato de potássio (INS 202). NÃO CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese nature Beillevaire | 184 | 8.2 g | 5.9 g | 14 g |
| Queso Burgos fresco Palancares | 184 | 11 g | 3.5 g | 14 g |
| Queso Fresco auchan | 184 | 11 g | 3.5 g | 14 g |
| Queso fresco natural Eliges | 184 | 11 g | 3.6 g | 14 g |
| Burgos natural El Ventero | 184 | 11 g | 3.6 g | 14 g |
| Queso fresco auchan | 184 | 11 g | 3.6 g | 14 g |
| Queso fresco natural Alimerka | 184 | 11 g | 3.6 g | 14 g |
| Buko Tomate & Hartkäse Arla | 184 | 7.6 g | 4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896068944362. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.