crazy cajou

Packaged product Nødder og frø THÉ CRAYON CO.

Crazy cajou contains 585 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

crazy cajou by THÉ CRAYON CO., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
14,1 gprotein
43 gcarbohydrates
36,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 36,6 g 47 %
Saturated fat L 6,7 g 34 %
Sodium L 96 mg 4 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 3,9 g 14 %
Total sugars L 14,5 g
Added sugars L 0 g 0 %
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 31 %Fat: 59 %585kcal / 100 g
  • Protein 10 %
  • Carbohydrates 31 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the lowest quarter of nødder og frø (median 19 g)
  • Fiber3,9 gbelow the median for nødder og frø (median 4,5 g)
  • Sugars14,5 gin the top quarter of nødder og frø (median 6,2 g)
  • Fat36,6 gin the lowest quarter of nødder og frø (median 46,7 g)
  • Saturated fat6,7 gin the lowest quarter of nødder og frø (median 8,8 g)
  • Sodium96 mgabove the median for nødder og frø (median 38 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
THÉ CRAYON CO.
Barcode
3760257660484
Quantity
75 g
Category
Cashewnødder, ristede
Nutri-Score
C as computed by Open Food Facts

Ingredients

Noix de cajou grillées à sec 78%, sucre de canne, miel 8%. Possible traces d 'autres fruits à coque et arachide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Oven Roasted Cashews Salted Duyvis 586 18 g 30 g 43 g
Cashew Sun Queen 582 18 g 29 g 43 g
Roasted Cashews, Lightly Salted Nuts About Florida 589 17,1 g 30,7 g 50 g
Anacardos Consum 581 16,9 g 30,2 g 47,8 g
Noix de cajou grillées Casamance 590 20,6 g 30,5 g 42,2 g
Roasted Cashews Davis Lewis Orchards 579 17,9 g 28,6 g 46,4 g
Noix de cajou grillés Delhaize 592 18 g 30 g 44 g
Salted Roasted Cashews Tesco 592 21,8 g 17,8 g 46,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crazy cajou?

100 g of crazy cajou has 585 kcal.

Is crazy cajou high in protein?

Crazy cajou contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 19 g).

How many carbs are in crazy cajou?

Crazy cajou has 43 g of total carbohydrates per 100 g, including 3,9 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crazy cajou?

Crazy cajou contains 36,6 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in crazy cajou?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760257660484. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.