Craquelin

Packaged product Brød og bagværk Lidl

Craquelin contains 320 kcal per 100 g. A serving, 35 g (35 g) provides about 112 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Craquelin by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
9,9 gprotein
57 gcarbohydrates
5,9 gfat
112kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 5,9 g 8 %
Saturated fat L 3,7 g 19 %
Sodium L 380 mg 17 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1 g 4 %
Total sugars L 22 g
Added sugars L 19,5 g 39 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 71 %Fat: 17 %320kcal / 100 g
  • Protein 12 %
  • Carbohydrates 71 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber1 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars22 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat5,9 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat3,7 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium380 mgbelow the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20976248
Quantity
300 g
Label serving
35 g
Category
Brød
Packaging
Plastic,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de _blé_, 18 % sucre enrobé (89% sucre, huile de palme), eau, levure, _gluten de blé_, sucre, lactosérum en poudre (_lait_), huile butyrique (_lait_), amidon de _blé_, sel iodé (sel, iodure de potassium), _œuf_ en poudre, émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium; huile de colza, épaississant gomme guar, sirop de glucose, acidifiant: acétate de calcium; protéines de lait, colorant: caroténoïdes; arôme, agent de traitement de la farine: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSukkerSaltÆgRapsfrøolieGlucosesirupPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Craquelin?

100 g of Craquelin has 320 kcal. Serving, 35 g (35 g): about 112 kcal.

How much protein is in Craquelin?

Craquelin contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,5 g in serving, 35 g (35 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Craquelin?

Craquelin has 57 g of total carbohydrates per 100 g, including 1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Craquelin?

Craquelin contains 5,9 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Craquelin?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20976248. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.