Cracker

Packaged product Brød og bagværk Selex

Cracker contains 87 kcal per 100 g. A serving, 21.0 g (21 g) provides about 18 kcal.

Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g
2,1 gprotein
15 gcarbohydrates
1,9 gfat
18kcal in serving, 21.0 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,2 g 1 %
Sodium not reported
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,4 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 70 %Fat: 20 %87kcal / 100 g
  • Protein 10 %
  • Carbohydrates 70 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0,6 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars0,4 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat1,9 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selex
Barcode
8003100805973
Label serving
21.0 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 87 kcal. Serving, 21.0 g (21 g): about 18 kcal.

How much protein is in Cracker?

Cracker contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,44 g in serving, 21.0 g (21 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Cracker?

Cracker has 15 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker?

Cracker contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100805973. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.