Cracker quinoa & romarin
Packaged product Brød og bagværk Coop
Cracker quinoa & romarin contains 425 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 10 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,2 g)
- Fat12 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat1,2 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium880 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613379772091
- Quantity
- 41g
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive & rosemary ovali italian cracker crisps Crosta & Mollica | 425 | 7,7 g | 71 g | 11 g |
| Rice crackers cheese gluten free Walter and Wild | 425 | 7,2 g | 85 g | 6 g |
| Cracker con pomodoro Conad | 425 | 12 g | 72 g | 9,2 g |
| Gâteau apéritif Snacks poppés saveur vinaigre, sachet 85g U | 425 | 8,8 g | 67 g | 12 g |
| Cream Cracker Integral Piraquê | 425 | 7,5 g | 62,5 g | 11,3 g |
| Risosuriso con riso e riso nerone Galbusera | 425 | 7,9 g | 73,5 g | 10,4 g |
| Épinard-basilic - biscuits à l'épeautre Blévita | 425 | 12 g | 64 g | 12 g |
| Foglie d’azimo di kamut Probios | 425 | 12,6 g | 66,4 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker quinoa & romarin?
100 g of Cracker quinoa & romarin has 425 kcal.
Is Cracker quinoa & romarin high in protein?
Cracker quinoa & romarin contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Cracker quinoa & romarin?
Cracker quinoa & romarin has 62 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker quinoa & romarin?
Cracker quinoa & romarin contains 12 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Cracker quinoa & romarin?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379772091. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.