Cracker integral
Packaged product Brød og bagværk Cuetara
Cracker integral contains 401 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for brød og bagværk (median 10 g)
- Fiber10 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars4 gabove the median for brød og bagværk (median 3,2 g)
- Fat9 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat1,8 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium760 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuetara
- Barcode
- 8434165476424
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farines de céréales, huiles végétales, fibre alimentaires, poudre à lever, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzini Fiore Mio | 401 | 13 g | 68 g | 7,6 g |
| Cream crackers integrales El Corte Inglés | 401 | 9 g | 66 g | 9 g |
| Longstick Sesam Huober | 401 | 12,3 g | 71,9 g | 6,3 g |
| Pizza crackers alla siciliana Italiamo | 401 | 13,1 g | 67,6 g | 7,6 g |
| Integral Cracker Cuétara | 401 | 9 g | 66 g | 9 g |
| Saltletts Mini Brezel Lorenz | 401 | 12 g | 70 g | 7,3 g |
| Štapići Marbo | 401 | 11 g | 73 g | 6,9 g |
| Cream Crackers Rivercote | 401 | 7,8 g | 42,3 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker integral?
100 g of Cracker integral has 401 kcal.
How much protein is in Cracker integral?
Cracker integral contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Cracker integral?
Cracker integral has 66 g of total carbohydrates per 100 g, including 10 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker integral?
Cracker integral contains 9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Cracker integral?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8434165476424. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.